The Coalhouse Restaurant

LUNCH MENU
12.00 - 2.30pm (last orders)  
One course: £14, two courses: £20, three courses: £25

EVENING MENU   6.30 - 9.00pm (last orders).

Vanilla Bavarois, Poached Pear and Ginger  £7.50
Glass of Late Harvest Sauvignon Blanc Maule Valley Chile 2009 - £3.50 (50ml.)

Coalhouse Chocolate Cake, Popcorn Ice cream and Salted Caramel  £9.00
Glass of Pedro Ximenez Triana Hidalgo La Gitana - £4.50 (50ml.)

Penrice Apple Crumble With Vanilla Ice Cream   £7.00
Glass of The Stump Jump Adelaide Hills McLaren Vale - £7.00 (50ml.)

Selection of Coalhouse Ice Creams and Sorbets   £5.95
Ice Creams: Vanilla, Rum and Raisin, Pistachio
Sorbets: Lemon, Pear, Apple

Artisan Cheese with Accompaniments
Large plate   £9.95    Small plate   £6.95  
Perfect with a glass of Fonseca Bin 27 Port - £4.00 (50 ml.)

Selection of Teas and Coffees with petits fours from £2.25   

Puddings and Cheese

Served lunch and dinner.

Fish Goujons with Mushy Peas and Tartare Sauce

Sausage and Mash

Small Steak and Chips

Pasta with Tomato Sauce and Parmesan

***

Coalhouse Ice Cream

Pannacotta with Raspberry Sauce

***

This menu is available for children under 12 years old:
Main Course and Pudding   £10.00

CHILDREN’S MENU

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Ham Hock Croquettes,
Egg and Pineapple Pickle  £8.00

    Beef Carpaccio, Oyster Emulsion
and Horseradish  £8.50

    Scallops, Coriander, Lime and
Coconut  £9.00   

    Celeriac Velouté with Stilton,
Celery and Walnuts  £7.00

First Courses

Chips   £4.00   Creamed Potato   £3.50
Selection of Vegetables   £3.50

When possible our fruit and vegetables are grown at
Penrice Castle Gardens.

Sides

Pot of Crispy Cockles   £4.00

Sicilian Green Olives   £3.00


We source our meat from trusted local producers and butchers.

Belly Pork, Caramelised Endive,
Apple and Pork Sauce  £18.00

    Penrice Pheasant, Lentils,
Roasted Carrots and Bacon £ 16.00

Loin of Welsh Venison, Roasted Carrots,
Chervil Root and Red Wine Sauce  £26.00

              Farro Risotto, Roasted Autumn Vegetables
and Truffle  £18.00


Plus see blackboards for daily fish dishes.
Here are a few examples…
Local Pollack, Braised Lentils, and Bay Leaf Vinaigrette
Hake, Cockle and Laverbread Chowder
Wild Sea bass, Salsify, Butter crushed Potatoes and Chicken Jus

Whenever possible our fish is caught locally,
 by local fisherman and from around the Welsh coast.

Main Dishes

 Menu descriptions do not list all the ingredients. If you have concerns about the
presence of allergens, please speak to us. We can provide detailed information.

Ham Hock Croquettes, Egg and Pineapple Pickle

    Celeriac Velouté with Stilton, Celery and Walnuts

    Fish Cakes, Lobster Mayonnaise, Lemon and Parsley


When possible our fruit and vegetables are grown at
Penrice Castle Gardens.

First Courses

Pot of Crispy Cockles   £4.00    Sicilian Green Olives   £3.00

We also have ‘Specials’ on the blackboard included in the lunch menu. Though some may have a supplement.
Specials change each day. Shown below are recent examples. For today’s dishes please phone 01792 390965

Belly Pork, Caramelised Endive, Apple and Pork Sauce

Penrice Estate Pheasant, Lentils, Carrots and Bacon

Farro Risotto, Roasted Autumn Vegetables and Truffle


Optional side orders:      Chips   £4.00    
Creamed Potatoes   £3.50   Selection of Vegetables   £3.50


   


 



Main Courses

Seared Scallops, Coriander,
Coconut and Lime

Red Mullet, Orange, Fennel



First Course Sample Specials

Lemon Sole, New Potatoes,
Tartar Sauce

Free Range Pork Belly, Caramelised Endive,
Pork and Apple Sauce

Cod, Braised Lentils and Salsa Verde


Main Course Sample Specials

Rice Pudding, Rhubarb Sorbet

Banana Tart, Coconut Sorbet

Limoncello Panna Cotta, Amaretti Biscuits


Selection of Teas and Coffees
with petits fours from £2.25   


Desserts - change daily

CHRISTMAS AND NEW YEAR

We have menus for parties in December at £20 and £25.
Also be open on Christmas Eve, Boxing day, 27, 28, 31 Dec .

CHRISTMAS PARTY MENUS

CHRISTMAS PARTY MENUS
DECEMBER 4, 5, 6, 11, 12, 13, 18, 19, 20
(min. 10 diners, pre-order)

Broccoli and Stilton Soup

Game Terrine, Celeriac Roulade and Wholemeal Toast

Smoked Mackerel Pate, Beetroot and Horseradish Salad  

***

Turkey Ballotine, Carrots, Parsnips, Bread Sauce and Gravy

Fresh Haddock, Grapes, Spinach and Verjus Beurre Blanc

Mushroom and Spelt Risotto with Roasted Winter Vegetables

***

Christmas Pudding with Brandy Ice Cream

Cranberry Soup, Apple and Cinnamon Ice Cream

Cheese and Biscuits

Two courses: £20, three courses: £25
(33% non-refundable deposit)

CHRISTMAS MENU PDF
NEW YEAR'S EVE MENU

Amuse Bouche

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Seared Scallops, Jerusalem Artichoke and Salsify
OR
Beer Glazed Veal Cheeks Beetroot and Horseradish

---

Roast Fillet of Beef, Spinach Mousse and Sauce Bordelaise
OR
Cornish Turbot, Charcuterie of Leeks and Celery
with Mustard Beurre Blanc

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Pre Dessert

---

Coalhouse Chocolate Cake, Hazelnut and Coffee
OR
Caramelised Pears and Penrice Honey Ice Cream

---

Extra Cheese Course  £8




NEW YEAR’S EVE DINNER
£60 per person

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The Coalhouse Restaurant

01792 390965


Oxwich Beach, Gower,
Swansea, Wales SA3 1LS



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